Traditional Vegetable Soup

This vegetable soup is a staple in many households. It’s versatile, healthy, and easy to make.

Ingredients

• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 1 onion, finely chopped
• 2 stalks of celery, sliced
• 1 liter of vegetable stock
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, sauté the onions until translucent.
2. Add the carrots, potatoes, and celery. Cook for another 5 minutes.
3. Pour in the vegetable stock and bring to a boil.
4. Reduce heat and simmer for 20-25 minutes until vegetables are tender.
5. Season with salt and pepper.
6. Serve hot, garnished with fresh parsley.